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Tag Archive 'Recipes'

Making Fruit Leather

While we were over at Reid’s Orchard picking up some peaches, we also picked up some early apples. We usually wait for the main harvest to come in, but thought we’d like to see what these tasted like. They weren’t real good for eating – a bit too mealy for us – but they make [...]

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Cool Blackberry Pops

It sure has been hot here!
I remember as a kid, we just loved to hear that guy peddling the bicycle with a refrigerated case on the front yelling, “Popsicle Man.” I’d run inside and ask mom for a few cents for my favorite treat. By the time I got back to the street, the popsicle [...]

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I’ve been busy drying tomatoes and putting up our blackberries and blueberries. Before I write more about that, Kristina had asked what the tomatoes look like when they are dried. I’ve never looked at them side by side, and thought it would be neat to see how they compare.
Here is our favorite to dry – [...]

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Yes, we have cherries! Yeah! I get so excited about these tart cherries. They’re pretty and so yummy!

So now that we have these cherries, what do we do? Make a cobbler, of course. I use the same recipe for the cherries as I do with my blackberries except I add a little vanilla. This recipe [...]

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When I was a kid, I just loved Dreamsicles. Well, I still do. We have a local ice cream shop here – a small neighborhood stand with just outdoor seating and a limited menu.  If you are looking for a variety of flavors with fancy smancy toppings, this is not your place. In addition to [...]

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Now to the chocolate. Dave’s been wanting to make a chocolate soap. Well, it didn’t take any arm twisting to get me to put together a soap formula involving chocolate.
Yum! It smells like chocolate already, but will smell even better once it’s cured. Now to wait four weeks or not!

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This week our HB in Five Bread Challenge included two great recipes: Olive Spelt Bread and Carrot Bread.

The first bread I tackled was the Olive Spelt, which I made into buns. This recipe calls for twice the amount of spelt to unbleached all purpose flour. If you are not familiar with spelt flour, it’s an [...]

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Our Three Soaps

Before I review our three soaps that have cured and we are using, I wanted to let you know that I won a $25 gift certificate from Majestic Mountain Sage for submitting our Lavender Goat Milk soap in their milk soap challenge. Here is my entry on their blog. Pretty exciting! Can’t wait to order [...]

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This procedure was a little trickier than the others because of the small amount of water and adding the goat milk. There are several different ways to handle milk in soapmaking. After lots of research I decided to try the method that I felt was the easiest.

Please refer to the cold process instructions here.  The [...]

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Blackberry Cobbler

On my last post I talked about how blessed we are with blackberries. I will be making that Blackberry Syrup in the next couple of weeks, but just thinking about that made me hungry for Blackberry Cobbler. So I made one yesterday.
The recipe comes from one of my old cookbooks. This cobbler is simple and [...]

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