I love this recipe because I can change it and it seems to always turn out. Hubby’s favorite is the almond biscotti with chocolate chips. Some other variations can include substituting 1/4 cup almond meal for the flour, or adding other nuts or chopped ginger. I think any dried fruit would also be good.
If you [...]
Tag Archive 'cantuccini'
It’s Cantuccini (Biscotti) Baking Time Again
Posted in Baking on Nov 27th, 2009
I’ve been baking biscotti every Christmas for at least the last ten years. I started baking this cookie after getting tired of paying an arm and leg for one little slice at the local coffee shop.
In 2006, when we toured Italy I couldn’t wait to try real biscotti. I found out quickly that what we [...]
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