Tag Archives: biscotti

Happy Acres Baking

The last week has been busy with lots of baking. I finally finished my biscotti baking with six different kinds. I baked the Triple Cinnamon Pecan biscotti, and the other five were just variations on this basic recipe. The top … Continue reading

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Dark Chocolate Peppermint Biscotti

It’s time to start baking biscotti and what better day than yesterday when it was cold and snowy. So I got a couple new ingredients together for this batch. Please refer to my basic recipe. We bought some King Arthur … Continue reading

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Triple Cinnamon Pecan (Cookie) Biscotti

Hubby recently bought a couple of new books.  I grabbed this one to see if it had any fun recipes I could try for Christmas. Here is this biscotti recipe by a different name on the web. The book explained … Continue reading

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Apple Crisp and More

Meanwhile, I’ve made a couple apple crisps. This is another recipe from More with Less Cookbook with just a little tweaking. This is so easy, quick and good! This apple crisp was especially good. I used mostly fuji apples. I … Continue reading

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Biscotti Baking Round Three

Well, it’s another round of biscotti baking this morning. Today I tried a couple different variations on my original recipe. In the front is Black and White biscotti. Behind left is Walnut biscotti and on the right is Chocolate Chip. … Continue reading

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All Tied Up

Here is my finished product – filled, tagged, and tied up – ready to be given out. So let’s get started. I’ve only used grosgrain ribbon for this technique because that’s my favorite ribbon, but you might experiment with others. … Continue reading

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Biscotti Baking Marathon

I love this recipe because I can change it and it seems to always turn out. Hubby’s favorite is the almond biscotti with chocolate chips. Some other variations can include substituting 1/4 cup almond meal for the flour, or adding … Continue reading

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It’s Cantuccini (Biscotti) Baking Time Again

I’ve been baking biscotti every Christmas for at least the last ten years. I started baking this cookie after getting tired of paying an arm and leg for one little slice at the local coffee shop. In 2006, when we … Continue reading

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