My ice dyeing article - Quilting Arts - Aug/Sept 2011
Category Archives: Baking
HB in Five – Olive Spelt and Carrot Bread
This week our HB in Five Bread Challenge included two great recipes: Olive Spelt Bread and Carrot Bread. The first bread I tackled was the Olive Spelt, which I made into buns. This recipe calls for twice the amount of … Continue reading
Posted in Baking, HBinFive, Recipes, tutorials
Tagged carrot bread, HBinFive, healthy breads, homemade, olive spelt bread, Recipes, spelt flour
17 Comments
HB in Five Mid-March Buns
This week for our HB in Five Bread Challenge we made two great breads – Avocado-Guacamole Bread and Pesto Pine Nut Bread. Both of these were great breads – easy and fun to make. Unlike the others in the group, … Continue reading
Posted in Baking, HBinFive
Tagged avocado, guacamole, HBinFive, healthy breads, homemade, Pesto, Pesto Pine Nut Bread, Pine nuts
10 Comments
Blackberry Cobbler
On my last post I talked about how blessed we are with blackberries. I will be making that Blackberry Syrup in the next couple of weeks, but just thinking about that made me hungry for Blackberry Cobbler. So I made … Continue reading
Posted in Baking, Recipes
Tagged asparagus, blackberries, blackberry cobbler, homemade, organizing, Recipes
9 Comments
Whole Wheat & Olive Oil Rolls
I’ve not been keeping up with the Healthy Breads in Five group. It seems like I just haven’t taken the time to make the dough which is so easy to do. Anyway, today I finally completed one of the breads … Continue reading
It's about the right gadgets
Last week I was working on the first baking challenge in the Healthy Breads in Five Minutes (HBin Five) – Spicy Whole Grain Snack Crackers. I emailed the group about my failure – my crackers were pillows of bread instead … Continue reading
Biscotti Baking Round Three
Well, it’s another round of biscotti baking this morning. Today I tried a couple different variations on my original recipe. In the front is Black and White biscotti. Behind left is Walnut biscotti and on the right is Chocolate Chip. … Continue reading
Biscotti Baking Marathon
I love this recipe because I can change it and it seems to always turn out. Hubby’s favorite is the almond biscotti with chocolate chips. Some other variations can include substituting 1/4 cup almond meal for the flour, or adding … Continue reading
It’s Cantuccini (Biscotti) Baking Time Again
I’ve been baking biscotti every Christmas for at least the last ten years. I started baking this cookie after getting tired of paying an arm and leg for one little slice at the local coffee shop. In 2006, when we … Continue reading
It's Not Momma's Cornbread
When Hubby and I aren’t quite feeling up to snuff, we opt for our comfort foods, some of which include soups. Our meal last night included 8 or 12 or who knows how many bean soup. The variety of beans … Continue reading
