Category Archives: Baking

Apple Crisp and More

Posted on October 25, 2010 by Lynda

Meanwhile, I’ve made a couple apple crisps. This is another recipe from More with Less Cookbook with just a little tweaking. This is so easy, quick and good! This apple crisp was especially good. I used mostly fuji apples. I … Continue reading →

Posted in Baking, Recipes | Tagged , , | 5 Comments

Healthy Chocolate Chip Cookies

Posted on August 3, 2010 by Lynda

Hubby and I were heading out to a book discussion group Sunday and I thought it would be nice to take something to eat. And what better to eat while discussing The New Earth by Eckhart Tolle than chocolate chip … Continue reading →

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Blackberries are us

Posted on July 13, 2010 by Lynda

Our blackberries are coming on fast and furious now! What to do with all of this fruit? Well, the first thing I make is a cobbler. In case you are just joining us, here is my recipe. Then there are … Continue reading →

Posted in Baking, gardening, Recipes | Tagged | 3 Comments

HB in Five – Mixed Berry Muffins

Posted on July 1, 2010 by Lynda

One of our challenges this week was to make either bread or muffins from the Whole Wheat Mixed Berry Bread recipe in HB in Five. Even though we are knee deep in blackberries, I wanted to follow the directions and … Continue reading →

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It’s cherry pickin’ time

Posted on May 31, 2010 by Lynda

Yes, we have cherries! Yeah! I get so excited about these tart cherries. They’re pretty and so yummy! So now that we have these cherries, what do we do? Make a cobbler, of course. I use the same recipe for … Continue reading →

Posted in Baking, Cooking, gardening, Photography, Recipes | Tagged , , , | 4 Comments

Moving On To Cherries

Posted on May 25, 2010 by Lynda

Well, asparagus harvesting is now just a memory. Today I got out early before the heat and weeded about a third of the asparagus patch. Won’t be long and the whole patch will be a mass of ferns. I just … Continue reading →

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HB in Five: Turkish-Style Pita Bread

Posted on May 15, 2010 by Lynda

This week one of our challenges was making Turkish-Style Pita Bread. This uses the master recipe dough from this book. I didn’t have black sesame seeds so I used regular sesame and poppy seeds. Here is a closer look at … Continue reading →

Posted in Baking, Cooking, HBinFive | Tagged , , , | 11 Comments

HB in Five: Chocolate Espresso WW Cupcakes

Posted on May 1, 2010 by Lynda

This week, one of the baking challenges involved the Chocolate Espresso Whole Wheat Brioche dough. I just couldn’t resist making cupcakes! I didn’t have bittersweet chocolate so I substituted semisweet chocolate chips. Well, I asked my expert taste tester and … Continue reading →

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HB in Five – Olive Spelt and Carrot Bread

Posted on April 1, 2010 by Lynda

This week our HB in Five Bread Challenge included two great recipes: Olive Spelt Bread and Carrot Bread. The first bread I tackled was the Olive Spelt, which I made into buns. This recipe calls for twice the amount of … Continue reading →

Posted in Baking, HBinFive, Recipes, tutorials | Tagged , , , , , , | 17 Comments

HB in Five Mid-March Buns

Posted on March 15, 2010 by Lynda

This week for our HB in Five Bread Challenge we made two great breads – Avocado-Guacamole Bread and Pesto Pine Nut Bread. Both of these were great breads – easy and fun to make. Unlike the others in the group, … Continue reading →

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Posted in Baking, HBinFive | Tagged , , , , , , , | 10 Comments