Comments on: Blackberry Jello Recipe

By: lyndah

lyndah — Thu, 15 Jul 2010 16:15:13 +0000

Cindy Sue, I love this recipe but I will try it next time with just one cup of juice and 1 cup of water. Let me know what you think. I made more juice yesterday that I’ll freeze today to use later on for more jello. I don’t want to burn us out on it! I’m also making some blackberry syrup today and taking some blackberries to a friend. We truly are blessed with them!

By: lyndah

lyndah — Thu, 15 Jul 2010 16:12:13 +0000

Bonnie, You are so lucky to have so many raspberries. We’ve not gotten much from our plants but then this is really just the second season. They would be good in any of those recipes. Yum! Oh, yes, I love Sungolds. When Dave and I first met he brought over to my house a plate of all kinds of tomatoes – both cherry and regular ones – and hands down Sungolds were and still are my favorites. I’m drying a lot this year because we are having such a great crop. I do love your bread recipe. Do you ever grow and dry Juliets? They aren’t real good to eat, but are great dried.

By: Cindy Sue

Cindy Sue — Thu, 15 Jul 2010 15:17:38 +0000

What a fantastic idea! We have tons of Blackberries, OK, so at least the ones puppies can’t reach, haha… Will print the post out, I love having the pictures, thanks for adding them!