I’ve not been keeping up with the Healthy Breads in Five group. It seems like I just haven’t taken the time to make the dough which is so easy to do. Anyway, today I finally completed one of the breads for March. This is the 100% Whole Wheat Bread with Olive Oil. For the recipe check out this blog.
Instead of making a loaf of bread, which we rarely eat, I made rolls. I made a couple changes to the recipe including using half whole wheat and half white whole wheat, adding a tablespoon of agave nectar, and topping the rolls with sesame seeds.
Whole Wheat Buns
I am really happy with these rolls and plan to make them again in the future. Hubby says we should try making pizza crust with this dough. Yum! If you are interested in joining the group click here. To see all of the great bakers and their blogs for the March 1st bake, click here.
You did a great job with the rolls! It’s a good recipe isn’t it!
great job love the rolls
Your rolls look wonderful!!!
Great job! I wish I had made buns now. I think the dough is perfect for them!
WOW…your rolls came out so nicely shaped! I need to work on my shaping more! Like how you scored the rolls too!
I agree with Michelle- your rolls are beautiful! Can just imagine how delicious they’d be slathered with butter. Great idea!
I love sesame seed and your rolled turned out beautifully!
Beautiful rolls! I bet they were great with some butter….
What a beautiful photo! Those rolls are perfectly shaped and look like they came from a professional bakery.
I’ve always wanted to try Agave Nectar. I assume you use it instead of honey. Great job!
Raelyn, Yes, you can use it instead of honey. Unlike honey, especially the light version has not taste except for sweet. It’s great for those who don’t care for the honey taste.
I tend to make a lot of my bread into rolls, too. Yours look good. We didin’t like this one very much, though.
These rolls look fantastic! And the dough is great as pizza dough. The olive oil gives it a really great flavor.
Really nice rolls. I will have to try making them, as well as the pizza. LOVE your photography!
Your rolls look delicious! I loved this bread! Your husband is right! This dough is wonderful made into pizza.
your rolls look wonderful! I’m going to have to remember the agave addition.
great looking buns. I will have to turn this dough into some regular dough. I really liked the taste of it.
Pretty rolls! We really liked this one also–bet it would be good for pizza.
~Jenny~