I baked my second loaf of this brioche yesterday and had much better results. I let the dough warm up a bit longer, and made sure my oven was at 350, not assuming it was! I also divided the dough into two small loaves. It’s not my favorite bread, but was fun to try. I am looking forward to baking real pumpkin pie!
Pumpkin Pie Brioche
Now it’s on to the next Healthy Breads in Five Minutes!
Gorgeous loaf! Wonderful rise and perfect crumb!
Michelle,
Thanks! It helps to check the oven temp!
Thanks for dropping by.
Perfect loaf, it must have been eaten up quickly!
Cristie,
That was my second half of dough which turned out much better.
Thanks for stopping in.
Hi,
this wasn’t my favorite loaf either, it was not brioch-y, you know what I mean? It was just kind of dense.
Teresa,
Thanks for dropping by. I guess the excitement about this loaf for me wore off quickly. This second loaf turned out better, but by that time I was tired of it and won’t probably make it again.